Monday, October 4, 2010

A Taste of Fall

I baked some scrumptious carrot pumpkin bars yesterday afternoon. This is the original that I based it on, and here's my modified version if you're interested. They really are delicious - moist and sweet enough that you feel like you're getting a treat, but a high "good for you factor," too :)

I've eaten two today already. Tonight I'll be packaging up the rest in ziplocs and banishing them to the freezer...

1 comment:

Jessi said...

Thank you for sharing these! I will definitely be making your modified recipe soon.