I baked some scrumptious carrot pumpkin bars yesterday afternoon. This is the original that I based it on, and here's my modified version if you're interested. They really are delicious - moist and sweet enough that you feel like you're getting a treat, but a high "good for you factor," too :)
I've eaten two today already. Tonight I'll be packaging up the rest in ziplocs and banishing them to the freezer...
1 comment:
Thank you for sharing these! I will definitely be making your modified recipe soon.
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