8 oz cream cheese, room temp
3 cups powdered sugar
14 oz vanilla candy melts
Beat cream cheese until smooth, then gradually beat in powdered sugar. Stir in melted vanilla candy and beat until no streaks remain. Divide dough as desired, and flavor with mint, almond, vanilla or other extract. Refrigerate for approx 1 hour, and then roll into small balls. Roll in additional powdered sugar, candy sprinkles, nuts, or dip into chocolate coating. Store in covered container in refrigerator.
½ c evaporated milk
¼ c sugar
1 pkg bittersweet chocolate chips
¼ c raspberry or black cherry all fruit/preserves
Combine milk & sugar in heavy saucepan. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from heat, and stir in remaining ingredients. Chill for an hour, then roll into balls. Coat with chopped nuts or a mixture of powdered sugar & cocoa powder. Store in covered container in refrigerator.
Chocolate Chip Cookie Dough Truffles
½ c butter, softened
¾ c packed brown sugar
1 tsp vanilla extract
2 ¼ c flour
14 oz can sweetened condensed milk
½ c mini chocolate chips
Beat butter and brown sugar until smooth. Mix in vanilla, then beat in half the flour and sweetened condensed milk, then add remaining flour and milk and beat until smooth. Fold in the chocolate chips, then refrigerate dough for about an hour. Roll into small balls, and then dip in melted chocolate candy coating (may also top with toffee bits or nuts if desired) and allow to set. Store in covered container in refrigerator.