Wednesday, May 7, 2008

House Happenings

Thought I'd share some recent cuteness. Fuzzball adores Woody, although she calls him "Parker" (which is how she said "Partner" after she first saw Toy Story, and somehow it stuck). She's starting playing with barbies a bit more, too; she never was really into baby dolls, but adores people figures of all sorts. Yesterday she was carrying them around like this... guess she's going to be a proponent of baby-wearing :) Oh, and like that bruise on her cheek? She tripped and banged into the base of the computer chair. Ouch! Someday she's going to be bruise free for a couple days in a row and I'm actually going to get some nice pics!




This pic is from just a couple minutes ago - she and her brother are "playing house." My favorite quote of the morning:
"Hon, where did you put the Diet Coke?"
Hmmm... wonder where they've heard that one?!?

No pics of big brother, but you can be sure I'll have quite a few soon - we're having his birthday party this weekend. The nice thing about delaying it six weeks is that we can actually be outside, and roasting marshmallows has been added to the list of festivities.

And just to add something of "value" to today's post, thought I'd share my favorite go-to breakfast recipe. I like to serve it when we have overnight guests, and it's also great to take to MOPS.


Breakfast Casserole

1 can crescent rolls (I generally use the reduced fat variety)
8 eggs
1/2 c milk
breakfast meat (sausage, bacon, pork roll, whatever!)
shredded cheese

Preheat oven to 350. Unroll crescent rolls and press into bottom of 9x13 baking pan. Sprinkle pre-cooked meat over the dough. In a separate bowl, whisk together eggs & milk, then pour over meat. Sprinkle with cheese. Bake uncovered for 30 minutes, or until eggs are completely set.

For our little family, I'll often make it in my round baking dish (love that Pampered Chef stoneware!) with 6 eggs and 1/3 c milk with a brown & serve sausage. You can also add veggies (we like broccoli or spinach). I've also added onion, garlic, basil, oregano, chopped tomato & Italian sausage to make a hearty lunch. Yum!

3 comments:

Ivy Six-Pack said...

Our kids interpretation of our lives is sometimes very telling!

Pepperpot said...

That recipe sounds YUMMY! :)

In Pursuit of His Call said...

I should have come to your blog earlier for easy breakfast ideas. There is a church brunch planned for the ladies this morning. I'm not going because I already have another committment, but if I had an easy and good breakfast recipe to make, I think I would have reconsidered the brunch. It's hard enough getting dinner on the table and making a breakfast entree seemed a bit intimidating to me at this season of life because I only have really hard breakfast recipes (how can breakfast be hard, right?).

Anyway, have you thought about putting the casserole in a wrap for a breakfast wrap?