Tuesday, May 29, 2007

Raspberry Muffins, take 2

I made another batch of these muffins, and wanted to share the results. The "healthier" version is a bit more filling, too, so would be great for breakfast on the go. More muffin like as opposed to cakey, but still very tasty.

So here's my new version:

Streusel Raspberry Muffins

1 c white whole wheat flour*
1/2 c oat bran
1/3 c sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 c milk
1/2 c unsweetened applesauce
1 Tb olive oil
1 egg
1 c fresh or frozen raspberries (unsweetened)

1/4 each of chopped pecans, packed brown sugar, and flour. Blend together, then stir in 2 Tb melted butter

Stir together milk, applesauce, olive oil and egg. Mix well, then add flour, oat bran, sugar, baking powder and cinnamon. Stir together until fully blended. Spoon 1/2 of the batter into the bottoms of greased/paper lined muffin cups, then place 3-4 raspberries in the center of each muffin. Top with remaining batter, then sprinkle streusel over top. Bake at 375 (preheated) for 30-35 minutes.
*King Arthur is one manufacturer, and it's available at the grocery store


FlipFlop Mom said...

HI girly!! I NEED to try these muffins!!!!!! mmmmm...

I also need you to send me your mailing addy since you WON my prize this week on my BLOG... so e-mail when you get a chance

In Pursuit of His Call said...

How do you keep winning these contests?

Anyway, your muffins looked better than mine! Nonetheless, they were still yummy! It looks like I need to add more raspberries next time...

Thanks again for the recipe! Keep posting new ones!!!