Tuesday, August 20, 2013

Creamy Pasta Bake

Cook 1 lb pasta (I used angel hair) and drain. Brown 1-2 pounds ground meat (I used straight beef this time - could use turkey, pork, or even beans), and add to sauce of your choice (try 1 jar + a can of plain tomato sauce or diced tomatoes if you want more texture). Season up with basil, oregano and rosemary. In a separate bowl, combine 16 oz sour cream, 8 oz cream cheese (I used light for both), 2 eggs, and 8 oz shredded cheddar. Mix well. Layer a bit of the sauce into the bottom of a 9x13 pan, and then heap on the pasta, cheese mixture, and sauce. I layered here, but you really can't tell. Top with a bit of mozzarella and bake at 350 for about 45 minutes (until it's hot and bubbly). Add salad and possibly bread, and you'll get at least 2 meals out of it.

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