Tuesday, August 20, 2013

Mini Meatloaves, white beans & spinach

Recipe here.

I used a mix of lamb & beef for the loaves- it was really good, but the kids thought the balsamic was a bit too strong (might leave it out of the topping next time). I *love* the idea of pre-making these and freezing the individual loaves; they cook up pretty quickly. I used frozen spinach for the side dish and added some onion, but though it was still pretty flat. D suggested it would be much tastier with some bacon :)

No comments: