Tuesday, August 20, 2013

Radish and Pea Salad

I just call this "Christmas Salad" because of the colors Chop up fresh snow peas (can blanch or microwave for a minute or two to soften if they're really large), radishes, and 2-3 scallions (white & green parts). Whisk together 1/4 c rice vinegar, 2 tsp sugar (or substitute) and 1 Tb olive oil, then pour over and refrigerate a couple hours for best flavor

(I believe I found this recipe in an Ellie Krieger cookbook)

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