Greek Salad

When we were up in PA, my SIL made a Greek salad that both hubby and I enjoyed, and she said it was a Barefoot Contessa recipe.  I got home, tracked it down, and tweaked it a bit for our family:

Whisk together in large bowl:

• 1/2 c olive oil
• 1/4 c red wine vinegar
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dijon mustard
• black pepper to taste

Now start dumping - I used 1 cucumber (de-seeded ), 1 green pepper, 6 roma tomatoes, 2 c green beans (blanched), about 1/4 c diced onion, 4 oz crumbled feta cheese, and 1/2 c chopped kalamata olives. I'm thinking it would also work well with fresh zucchini or portabella mushrooms.

Tasted even better the next day :)