Shrimp Mei Fun

We celebrated Chinese New Year with shrimp mei fun (a/k/a clean out the veggie drawer) - Stir fried carrots, onion, green pepper, and cabbage, along with garlic, scrambled egg and frozen peas at the end. Added approx 1/4 c soy sauce, 1 tsp sesame oil, a good squirt of sriracha, enough water just to loosen it up, frozen precooked shrimp, and rice noodles (cooked separately)